STREET FOOD.
Seriously slow-cooked, smoked & pulled food for your wedding, party, event or festival.
We specialise in smoked, bbq’d, slow cooked, street food.
We cook and live with passion - flavour is everything!
Using high welfare meats, high quality sustainable British wood for smoking and sustainable, compostable packaging. Our environmental credentials are a part of our life blood.
Smoking has long been a process of curing and preserving, however, it also imparts unique flavours to the meat, fish, poultry or vegetables being smoked.
After years of experimentation searching for the right combinations of natural smoked flavours, meats and vegetables. We bring our epicurean passions to Fontmell Smokehouse.
All slow cooked and marinated with our very own rub blend of herbs and spices.
All served from our beautifully converted horse box or branded gazebos.
MENUS
Menu 1
PULLED MEAT BUNS………………
(Served in a toasted brioche bun with home pickled slaw & gherkin)
All our burger fillings are lovingly BBQ’d, slow cooked, smoked (for 12-16 hours) & pulled
Choose from the following:-
BEEF BRISKET (garlic, salt, white pepper)
Pulled brisket with chimichurri
PORK SHOULDER (home rub)
Pulled shoulder with FM BBQ sauce
JACK FRUIT (V) (home rub)
With FM BBQ sauce
EXTRAS
Smokehouse fries (smoked garlic salt)
1/2 loaded fries
Cheese
Jalapeño
Chimichurri
Crispy onions
Home pickled slaw
Smoked Corn (butter, paprika, lime)
Cowboy beans
LOADED FRIES
Rustic skin on fries topped with cheese and your choice of:-
BBQ BEEF
BBQ PORK
BBQ JACK FRUIT (V)
We then add all of the following:-
Slaw, crispy onions, Jalapeños, BBQ sauce, garlic mayo)
SPECIALS
XL Wild boar sausage, white bun, ketchup, American mustard, crispy onions
Smoked Chicken leg 1/4 (cooked in home rub)
Menu 2
TACOS
Slow roasted, apple-wood smoked, slow cooked & pulled rare breed pork
Hickory wood smoked, slow cooked & pulled Aberdeen Angus beef brisket
Mesquite wood smoked, slow cooked & pulled chicken
Cherry wood smoked, spicy black bean
All served with guacamole, sour cream, salsa, pickled red onion, Cotija cheese, chillies, coriander, lime, crispy lettuce
Get your party smokin’hot
Our converted horsebox has been designed with style and efficiency in mind and will be sure to wow your guests.
“we had the smokeshack for our evening food at our wedding reception and went for the loaded brioche buns, the pork was to die for and the brisket was melt in the mouth, our guests were blown away - would highly recomend.”
Brian & Jane, Blandford
